𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of pH profiles on nisin fermentation coupling with foam separation

✍ Scribed by Wei Liu; Huijie Zheng; Zhaoliang Wu; Yinfeng Wang


Publisher
Springer
Year
2009
Tongue
English
Weight
162 KB
Volume
85
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The effect of pH on the separation of ma
✍ L. Masse; D.I. Massé; Y. Pellerin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 587 KB

This paper reports on the effect of pH on the retention of dry matter (DM), total ammonia-nitrogen (TAN), potassium, phosphorus and volatile fatty acids (VFAs) during the filtration of pretreated swine manure by three highly selective reverse osmosis (RO) membranes. The manure was pretreated using v

Mechanism of Azo Coupling Reactions XXXI
✍ Rafal Kaminski; Urs Lauk; Peter Skrabal; Heinrich Zollinger 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 German ⚖ 879 KB

## Abstract Azo coupling of 6‐amino‐4‐hydroxy‐2‐naphthalenesulfonic acid **(1)** with 3‐trifluoromethyl‐ and 4‐nitrobenzenediazonium ion in relative highly concentrated aqueous alkaline solutions gave ratios of aminoazo to hydroxyazo compounds which are much higher than expected on the basis of the

Effect on weaner pig performance and die
✍ Geary, Tina M; Brooks, Peter H; Beal, Jane D; Campbell, Alastair 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 2 views

The eþ ect of feeding newly weaned pigs acidiüed liquid diets was investigated. The control diet was acidiüed to about pH 4 with lactic acid (LA). A second diet of the same formulation was acidiüed to about pH 4 by fermentation with Pediococcus acidilactici (PA). Forty-eight weaner pigs (weight 7 kg