EFFECTS OF pH ON WHEY PROTEIN CONCENTRATE GEL PROPERTIES: COMPARISONS BETWEEN SMALL DEFORMATION (DYNAMIC) AND LARGE DEFORMATION (FAILURE) TESTING

✍ Scribed by QINGNONG TANG; OWEN J. McCARTHY; PETER A. MUNRO

• Book ID: 111346410
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 816 KB
• Volume: 26
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1995.tb00964.x