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Effects of pH on antioxidant and antimicrobial properties of tea saponins

✍ Scribed by Yan Li; Yumin Du; Chang Zou

Publisher: Springer
Year: 2009
Tongue: English
Weight: 322 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-009-1014-3

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