Effects of pH, buffers, carnosine, histidine, and β-alanine on the shortening of glycerol-treated muscle fibers

✍ Scribed by William J. Bowen

• Book ID: 118844734
• Publisher: Elsevier Science
• Year: 1965
• Tongue: English
• Weight: 521 KB
• Volume: 112
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(65)90076-7