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Effects of pH and temperature on products and bacterial community in l-lactate batch fermentation of garbage under unsterile condition

โœ Scribed by S. Akao; H. Tsuno; T. Horie; S. Mori


Book ID
116971326
Publisher
IWA Publishing
Year
2007
Tongue
English
Weight
278 KB
Volume
41
Category
Article
ISSN
0043-1354

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Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30ยฐC to 40ยฐC), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne