Effects of pH and temperature on dimerization rate of glycine: Evaluation of favorable environmental conditions for chemical evolution of life

✍ Scribed by Kasumi Sakata; Norio Kitadai; Tadashi Yokoyama

• Book ID: 116504347
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 589 KB
• Volume: 74
• Category: Article
• ISSN: 0016-7037
• DOI: 10.1016/j.gca.2010.08.032