Effects of pH and temperature of extraction medium on effective diffusion coefficient of anthocynanin pigments of black carrot (Daucus carota var. L.)

✍ Scribed by Nüzhet Türker; Ferruh Erdogˇdu

• Book ID: 108171086
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 159 KB
• Volume: 76
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.06.005