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Effects of pH and salt environment on the association of β-lactoglobulin revealed by intrinsic fluorescence studies

✍ Scribed by D Renard; J Lefebvre; M.C.A Griffin; W.G Griffin

Book ID: 117314775
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 144 KB
Volume: 22
Category: Article
ISSN: 0141-8130
DOI: 10.1016/s0141-8130(97)00086-x

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