The effect of temperature, pH, and initi
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Franklin G. King; Muhammad A. Hossain
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Article
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1982
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Springer Netherlands
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English
โ 302 KB
Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30ยฐC to 40ยฐC), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne