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Effects of pH and citric acid contents on characteristics of ester-derived BaFe12O19 powder

✍ Scribed by Hsuan-Fu Yu; Kao-Chao Huang

Book ID: 114226055
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 239 KB
Volume: 260
Category: Article
ISSN: 0304-8853
DOI: 10.1016/s0304-8853(02)01389-6

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