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Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study

✍ Scribed by Ulf Erikson; Hanne Digre; Ekrem Misimi

Book ID: 111406870
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 350 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02141.x

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