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Effects of percent aggregation on the flow properties of proteoglycan solutions

โœ Scribed by V.C. Mow; M.K. Kwan; W.M. Lai; T.E. Hardingham; H. Muir

Book ID
118328049
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
105 KB
Volume
18
Category
Article
ISSN
0021-9290

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