✦ LIBER ✦
Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties
✍ Scribed by Park, Eun Young; Imazu, Hiroko; Matsumura, Yasuki; Nakamura, Yasushi; Sato, Kenji
- Book ID
- 126790864
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 415 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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