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Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production

✍ Scribed by K.A. Beauchemin; W.Z. Yang; L.M. Rode


Book ID
117975542
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
234 KB
Volume
86
Category
Article
ISSN
0022-0302

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Two silages were prepared from the Ðrst-cut sward of timothy-meadow fescue and wilted to a dry matter (DM) content of 300 g kg~1. One was ensiled with the addition of a formic-acid-based additive (4 litres formic acid (FA) per tonne) and the other with the addition of a bacterial inoculant (LAB) at