Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

✍ Scribed by Kim-Tiu Teng; Phooi-Tee Voon; Hwee-Ming Cheng; Kalanithi Nesaretnam

• Book ID: 107488185
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 265 KB
• Volume: 45
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-010-3416-1