✦ LIBER ✦

Effects of Parboiling and Decortication on the Nutritional Value of Sorghum (Sorghum bicolor L. Moench) and Pearl Millet (Pennisetum glaucum L.)

✍ Scribed by S.O. Serna-Saldivar; C. Clegg; L.W. Rooney

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Feasibility in fortification of sorghum

✍ Bhumika Tripathi; Kalpana Platel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 292 KB

Growth and water use of sorghum (Sorghum

✍ Chaudhuri, U.N.; Kanemasu, E.T. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 572 KB

Effects of alachlor on anthocyanin and l

✍ William T. Molin; Edwin J. Anderson; Clark A. Porter 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 591 KB

Effect of the seed coat on water uptake

✍ HELEN L SHEPHARD; ROBERT E L NAYLOR 📂 Article 📅 1996 🏛 Association of Applied Biologists 🌐 English ⚖ 619 KB

Effects of heat treatment and germinatio

✍ V. H. Mulimani; S. Vadiraj 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 359 KB

Effects of arbuscular mycorrhizal fungi

✍ Guo, Wei; Zhao, Renxin; Zhao, Wenjing; Fu, Ruiying; Guo, Jiangyuan; Bi, Na; Zhan 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 709 KB