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Effects of packaging materials following ethanol and benomyl treatments on chemical and microbiological changes in tomato (Lycopersicon esculentum) fruits

✍ Scribed by Bernard J O Efiuvwevwere; Gregson U Uwanogho


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
549 KB
Volume
52
Category
Article
ISSN
0022-5142

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