✦ LIBER ✦
Effects of oxidising improvers, an emulsifier, fat and mixer atmosphere on the performance of wholemeal flour in the chorleywood bread process
✍ Scribed by Galliard, T.; Collins, A.D.
- Book ID
- 121926620
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 572 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0733-5210
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