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Effects of oxidative stress caused by NaCl or Na 2 SO 4 excess on lipoic acid and tocopherols in Genovese and Fine basil ( Ocimum basilicum )

✍ Scribed by Tarchoune, I.; Sgherri, C.; Baâtour, O.; Izzo, R.; Lachaâl, M.; Navari-Izzo, F.; Ouerghi, Z.


Book ID
121309319
Publisher
Association of Applied Biologists
Year
2013
Tongue
English
Weight
606 KB
Volume
163
Category
Article
ISSN
0003-4746

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