✦ LIBER ✦
Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB)
✍ Scribed by Charles Tortoe; Paa-Nii T. Johnson; Apollonius I. Nyarko
- Book ID
- 116541066
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 295 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1466-8564
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