Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30Β°C to 40Β°C), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne
β¦ LIBER β¦
Effects of organic buffers on batch fermentations of Zymomonas mobilis in a synthetic and complex medium
β Scribed by J.S. Cross; E.C. Clausen
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 536 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0961-9534
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