✦ LIBER ✦
Effects of Oregano Oil Brine Enhancement on Quality Attributes of Beef Longissimus dorsi and Semimembranosus Muscles from Various Age Animals
✍ Scribed by Stacy M. Scramlin; Melissa C. Newman; Ryan B. Cox; Hilary A. Sepe; Amy L. Alderton; Joseph O'Leary; William B. Mikel
- Book ID
- 111406213
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 362 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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