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Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study

✍ Scribed by Teresa De Pilli; Carla Severini; Antonietta Baiano; Antonio Derossi; Abdellah Arhaliass; Jack Legrand


Book ID
108170983
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
328 KB
Volume
70
Category
Article
ISSN
0260-8774

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