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Effects of Oolong Tea Supplementation on Lipid Peroxidation of Athletes at Rest and Post-exhaustive Exercise

โœ Scribed by Pu-Hsi Tsai; Nean-Been Kan; Su-Chen Ho; Chieh-Chung Liu; Chih-Cheng Lin


Book ID
108826102
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
677 KB
Volume
70
Category
Article
ISSN
0022-1147

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