Effects of Onion Quercetin on Oxidative Stability of Cook-chill Chicken in Vacuum-sealed Containers

✍ Scribed by C. Karastogiannidou

• Book ID: 108821726
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 50 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb12263.x