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Effects of omega-3 fatty acids on vascular smooth muscle cells: Reduction in arachidonic acid incorporation into inositol phospholipids

✍ Scribed by Nagender R. Yerram; Arthur A. Spector

Book ID
112773238
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
969 KB
Volume
24
Category
Article
ISSN
0024-4201

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## Abstract Vitamin E, a dietary antioxidant, is presumed to be incorporated into the lipid bilayer of biological membranes to an extent proportional to the amount of polyunsaturated fatty acids or phospholipids in the membrane. In the present study we evaluated the distribution of incorporated pol