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Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

✍ Scribed by Giuseppe Pulina; Anna Nudda; Gianni Battacone; Antonello Cannas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Several Factors on Quantifica

✍ Coleman, D.A.; Moss, B.R. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 760 KB

Fat and protein contents, acidity and so

✍ MASOUD NAJAF NAJAFI; SEYED ALI MORTAZAVI; ARASH KOOCHEKI; JAFAR KHORAMI; BOULBAB 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

Effect of tomato by-products in the diet

✍ Raffaele Romano; Felicia Masucci; Anella Giordano; Salvatore Spagna Musso; Danie 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 152 KB

The effect of immunoglobulins and somati

✍ Geer, S.R.; Barbano, D.M. 📂 Article 📅 2014 🏛 American Dairy Science Association 🌐 English ⚖ 96 KB

Studies on the nutrition of marine flatf

✍ C. B. Cowey; D. A. Brown; J. W. Adron; A. M. Shanks 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 549 KB

Record keeping, genetic selection, educa

✍ J. A. Rhone; S. Koonawootrittriron; M. A. Elzo 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 178 KB