Fifteen food items were collected from three main purchase chains, in four geographical regions/cities in Sweden during 4 seasons of 1 year, amounting to 48 test samples per food. The foods were analyzed for moisture, ash, nitrogen, fat, calcium, phosphorus, iron, sodium, and potassium. An extensive
Effects of nutrient loading and planktivory on the accumulation of organochlorine pesticides in aquatic food chains
✍ Scribed by Jeffrey J. Ridal; Asit Mazumder; David R. S. Lean
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 99 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0730-7268
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Eutrophication is caused by large influxes of nutrient into closed or semi‐closed water bodies due to agricultural runoff, urban waste disposal, and resuspension from the sediment itself. The objective of this study is to examine how effectively various nutrient‐reduction measures can i
## Abstract With carrot cells grown in semicontinuous culture with phosphate as limiting nutrient. Dougall and Weyrauch (1980) found that the steady‐state culture density was different at different dilution rates. They suggested that the yield constant for biomass was different at different dilutio
## Abstract The purpose of this study was to investigate how well single‐species laboratory data predict real‐world pesticide toxicity effects on Crustacea. Data from field pesticide exposures from experimental mesocosm and small pond studies were converted into toxicity units (TUs) by dividing mea