✦ LIBER ✦

Effects of nitrogen sources on toluene degradation byPseudomonas putidaBZ918

✍ Scribed by Eung Sup Lee; Jae Yeon Park; Sung Ho Yeom; Young Je Yoo

Book ID: 107513863
Publisher: Springer US
Year: 2008
Tongue: English
Weight: 358 KB
Volume: 25
Category: Article
ISSN: 0256-1115
DOI: 10.1007/s11814-008-0025-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Nitrogen Limitation on Perform

Effect of Nitrogen Limitation on Performance of Toluene Degrading Biofilters

✍ William M Moe; Robert L Irvine 📂 Article 📅 2001 🏛 IWA Publishing 🌐 English ⚖ 367 KB

Effect of carbon and nitrogen sources on

Effect of carbon and nitrogen sources on neutral proteinase production byPseudomonas aeruginosa

✍ J. N. Nigam; K. R. Pillai; J. N. Baruah 📂 Article 📅 1981 🏛 Springer Netherlands 🌐 English ⚖ 337 KB

The effect of nitrogen and carbon source

The effect of nitrogen and carbon sources on proteinase production byPseudomonas fluorescens

✍ Fairbairn, D. J. ;Law, B. A. 📂 Article 📅 1987 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 601 KB

Effects of carbon and nitrogen sources o

Effects of carbon and nitrogen sources on rhamnolipid biosurfactant production byPseudomonas nitroreducensisolated from soil

✍ Chukwudi O. Onwosi; Frederick John C. Odibo 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 363 KB

Effects of different nitrogen sources on

Effects of different nitrogen sources on lignocellulose degradation and APPL production

✍ A.H. Iyo; S.P. Antai 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 237 KB

Effects of dietary carbohydrate sources

Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen

✍ Cristina M Guedes; Arnaldo Dias-da-Silva 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

## Abstract The effects of the nature of carbohydrate source on __in sacco__ protein degradation of 15 samples of plant protein sources were studied in four mature fistulated rams fed a control diet (C) of meadow hay and soyabean meal (83:15 on dry matter basis) and three diets in which 36, 34 or 4