Effects of N-phosphorylated amino acids on membrane phospholipid of human erythrocytes
β Scribed by Yanmei Li; Xiuhong Wang; Yufen Zhao; Jianyuan Yu; Mingqiu Wan; Pei Zeng
- Publisher
- Springer Netherlands
- Year
- 1993
- Tongue
- English
- Weight
- 557 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0092-0606
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It was previously found that a cationic amphiphilic peptide, Ac-(Leu-Ala-Arg-Leu) 3 -NHCH 3 (4 3 ), caused the destabilization of a phospholipid membrane and showed strong antibacterial activity [Lee et al. Biochim. Biophys. Acta 1986; 862: 211 -219]. In order to investigate the effect of changing h
In order to determine the effects of large variations in plasma amino acid concentrations upon human erythrocyte amino acid content, the plasma concentration of blood samples was enhanced (x 3.8) by adding amino acids or decreased (x 0.49) by plasma dilution. Before and after incubation (30 s at 37