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Effects of myo-inositol on proliferation, differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture

✍ Scribed by W.-D. Jiang; S.-Y. Kuang; Y. Liu; J. Jiang; K. Hu; S.-H. Li; L. Tang; L. Feng; X.-Q. Zhou

No coin nor oath required. For personal study only.

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