Effects of mineral composition and acidity of media, saccharose level, brand and quantity of agar on rooting of fruit rootstocksin vitro

✍ Scribed by T. Orlikowska

• Book ID: 105659927
• Publisher: Springer Netherlands
• Year: 1992
• Tongue: English
• Weight: 400 KB
• Volume: 34
• Category: Article
• ISSN: 0006-3134
• DOI: 10.1007/bf02925789