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Effects of Mild Temperature Stress on Grain Quality and Root and Straw Nitrogen Concentration in Malting Barley Cultivars

✍ Scribed by A. Andersson; L. Holm

Book ID
108899695
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
231 KB
Volume
197
Category
Article
ISSN
0931-2250

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Ten barley cultivars, including covered and naked types, varying in their content of total starch, amylose, protein and b-glucan, were grown in di †erent years, at various locations and nitrogen fertilization rates. The barley cultivars showed a large variation in yield (3250È6690 kg ha~1), thousand