✦ LIBER ✦

Effects of Microwave Cookery on the Bacterial Counts of Food

✍ Scribed by Lacey, Barbara A. ;Winner, H. I. ;Mclellan, Margaret E. ;Bagshawe, K. D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Delays in Pour Plating on Bac

✍ Berry, James M.; McNeill, Deborah A.; Witter, Lloyd D. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 224 KB

Effect of chlorhexidine scrub on postope

✍ James Dahl; Bruce Wheeler; Dipankar Mukherjee 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Effect of chlorhexidine scrub on postope

✍ Hupp, J.R. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 304 KB

The Use of Bacterial Alkaline Phosphatas

✍ E.-J. Park; D.-H. Kang 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 110 KB

The effect of sonic vibration on the bac

✍ I. L. Stevenson 📂 Article 📅 1958 🏛 Springer 🌐 English ⚖ 470 KB

The Effect of Pasteurization on the Bact

✍ Black, L.A.; Prouty, C.C.; Graham, E.A. 📂 Article 📅 1932 🏛 American Dairy Science Association 🌐 English ⚖ 843 KB