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Effects of Microbial Inoculant on Fermentation of Alfalfa and Corn

✍ Scribed by Shockey, W.L.; Dehority, B.A.; Conrad, H.R.

Book ID: 122688687
Publisher: American Dairy Science Association
Year: 1985
Tongue: English
Weight: 368 KB
Volume: 68
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(85)81206-6

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