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Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper

✍ Scribed by Khaoula Khwaldia; Michel Linder; Sylvie Banon; Stephanie Desobry


Book ID
108826027
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
163 KB
Volume
70
Category
Article
ISSN
0022-1147

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