Effect of preservatives on the germinati
✍
Sankaran, R. ;Leela, R. K.
📂
Article
📅
1983
🏛
John Wiley and Sons
🌐
English
⚖ 266 KB
👁 1 views
Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc