Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

✍ Scribed by Bax, Marie-Laure; Buffière, Caroline; Hafnaoui, Noureddine; Gaudichon, Claire; Savary-Auzeloux, Isabelle; Dardevet, Dominique; Santé-Lhoutellier, Véronique; Rémond, Didier; Blachier, François

• Book ID: 120309927
• Publisher: Public Library of Science
• Year: 2013
• Tongue: English
• Weight: 377 KB
• Volume: 8
• Category: Article
• ISSN: 1932-6203
• DOI: 10.1371/journal.pone.0061252