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Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion

✍ Scribed by MARIA KAPSOKEFALOU; DENNIS D. MILLER

Book ID: 108816987
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 608 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05278.x

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