Effects of Maté Tea ( Ilex paraguariensis ) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women

✍ Scribed by Matsumoto, Ruth L. T.; Bastos, Deborah H. M.; Mendonça, Simone; Nunes, Valéria S.; Bartchewsky, Waldemar; Ribeiro, Marcelo L.; de Oliveira Carvalho, Patrícia

• Book ID: 120510025
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 248 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803096g