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Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants

✍ Scribed by G. LILJA; A. DANNAEUS; T. FOUCARD; V. GRAFF-LONNEVIG; S. G. O. JOHANSSON; H. ÖMAN

No coin nor oath required. For personal study only.

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