Effects of mastication with differences of food texture on oxidative stress and dopamine release in the rat brain

✍ Scribed by Akinori Ohno; Fumihiko Yoshino; Norio Hori; Kyou Kobayashi; Ayaka Yoshida; Yumie Ono; Katsuhiko Kimoto; Masaichi-chang-il Lee; Minoru Onozuka

• Book ID: 116777863
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 100 KB
• Volume: 68
• Category: Article
• ISSN: 0168-0102
• DOI: 10.1016/j.neures.2010.07.2416