Effects of maltodextrin level, frying temperature and time on the moisture, oil and beta-carotene contents of vacuum-fried apricot slices

✍ Scribed by Lemuel M. Diamante; Geoffrey P. Savage; Leo Vanhanen; Reiner Ihns

• Book ID: 108828860
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 862 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02842.x