𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium

✍ Scribed by M.M. Kundinger; I.B. Zabala-Díaz; V.I. Chalova; S.C. Ricke


Book ID
111405379
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
512 KB
Volume
73
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES