✦ LIBER ✦

Effects of low water potentials on respiration and on glucose and acetate uptake, byChlorella pyrenoidosa

✍ Scribed by H. Greenway; R. G. Hiller

Publisher: Springer-Verlag
Year: 1967
Tongue: English
Weight: 1007 KB
Volume: 75
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00386325

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of low water potential on ion up

Effects of low water potential on ion uptake and loss for excised roots

✍ H. Greenway; Betty Klepper; P. G. Hughes 📂 Article 📅 1968 🏛 Springer-Verlag 🌐 English ⚖ 609 KB

In excised roots of barley and tomato plants, lowering the water potential of nutrient solutions to --10.4 and --20.4 arm decreased the uptake of bromide and phosphorus while increasing the loss of these ions to the external solutions. Lowering the water potential greatly increased the rate of loss

Effect of soil matric potential, method

Effect of soil matric potential, method of irrigation and nitrogen fertilization on yield, quality, nutrient uptake and water use of radish (Raphanus sativusL.)

✍ D. M. Hegde 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 450 KB