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Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons

✍ Scribed by Roque Interdonato; Mariana Rosa; Cecilia B. Nieva; Juan A. González; Mirna Hilal; Fernando E. Prado


Book ID
113603526
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
556 KB
Volume
70
Category
Article
ISSN
0098-8472

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