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Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons

✍ Scribed by Roque Interdonato; Mariana Rosa; Cecilia B. Nieva; Juan A. González; Mirna Hilal; Fernando E. Prado

No coin nor oath required. For personal study only.

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