𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of low temperature phosphine fumigation on postharvest quality of white chrysanthemum ‘Dabaiju’

✍ Scribed by Fanhua Zhang; Yuejin Wang; Tao Liu; Li Li; Tianxiu Li

Book ID
116878460
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
352 KB
Volume
142
Category
Article
ISSN
0304-4238

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of postharvest treatments on fru
Effects of postharvest treatments on fruit quality of sweet pepper at low temperature
✍ Paula Cuadra-Crespo; Francisco M del Amor 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 1 views

BACKGROUND: Postharvest storage of sweet pepper fruits (Capsicum annuum L.) at low temperatures could impair their physical and chemical composition. Therefore, maintenance of essential nutrition support or altered gas exchange could preserve fruit quality, minimizing chilling injury. Thus our aim w