Effects of low power microwaves at 1.8, 2.1, and 2.3 GHz on l -Lactic dehydrogenase and Glutathione peroxidase enzymes

✍ Scribed by Alsuhaim, Hamad S.; Vojisavljevic, Vuk; Pirogova, Elena

• Book ID: 127379476
• Publisher: Taylor and Francis Group
• Year: 2014
• Tongue: English
• Weight: 270 KB
• Volume: 28
• Category: Article
• ISSN: 0920-5071
• DOI: 10.1080/09205071.2014.934924