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Effects of low density lipoproteins and CaniPRO Freeze® association on the parameters of frozen–thawed dog semen

✍ Scribed by (Pascal), Manuela Stanescu; Birtoiu, Alin Ion

Book ID
123423389
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
91 KB
Volume
24
Category
Article
ISSN
0958-1669

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## Abstract The low density fraction of egg yolk was separated by gel filtration into two groups of lipoproteins. One group (1) had an extremely high molecular weight and was probably formed by aggregation of the second group (2), which itself had a high molecular weight. In liquid egg the ratio of