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EFFECTS OF LONG-TERM ORAL ADMINISTRATION OF GREEN TEA CULTIVATED IN DIFFERENT DISTRICTS IN JAPAN ON BODY WEIGHT, BLOOD LIPID AND GLUCOSE LEVELS ON db/db MICE

โœ Scribed by KAYOKO MAEDA; TAKEO HASEGAWA; KOUSUKE MURABAYASHI; ATUSHI FUKUYAMA; MICHIHIRO OHYA


Book ID
111337356
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
212 KB
Volume
29
Category
Article
ISSN
0145-8884

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๐Ÿ“œ SIMILAR VOLUMES


Effect of green tea on blood glucose lev
โœ Hiroshi Tsuneki; Mitsuyo Ishizuka; Miki Terasawa; Jin-Bin Wu; Toshiyasu Sasaoka; ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› BioMed Central ๐ŸŒ English โš– 634 KB

## Background Green tea is widely consumed in Asian countries and is becoming increasingly popular in Western countries. Epidemiologically, it has been suggested that green tea consumption prevents type 2 diabetes. The present study was aimed at providing evidence of improvement in glucose metaboli